Everything begins with an exhaustive control process and a continuous follow-up of both the vineyards and the whole growing process of the grape on the grapevine. Once grapes have reached the optimal degree of maturation they are harvested manually bunch by bunch. Then they are taken to the warehouse where they are processed. Diverse objective values are checked there thanks to a constant monitoring of the maceration of the obtained musts. Then immediate action is taken according to their evolution and in the pursuit of the best possible quality.
Other processes of vinification are also made there. Different times, temperatures and decanting will be combined according to the different types of wine to be obtained.

Due to the ideal enclave of our company, we boast the best raw materials and wines. This is one of the keys of the high quality that our products can offer our customers. This fact, together with our traditional methods of production and the technology adapted for each of the processes that takes place, confers a distinctive own personality on our products.

We have modern bottling lines to pack the diverse formats we market: 3/8, 3/4, 1, 2 litre bottles and
3.5 and 25 litre carboys.

This is a very important part of the analytical control and the monitoring process of all the main parameters, which require full knowledge and follow-up. In our laboratory we count on a complete range of equipment to be able to develop diverse analyses and tests.

The aging room is the place where we take the best quality wines that we want to experience the aging process. The selection of the type of oak (American or French) and the toasting of the staves is very important. Their average life span in the warehouse will not exceed six years in an ideal atmosphere of temperature and humidity.
After a period of time ranging from 12 to 36 months, the enologist will value again, barrel by barrel, the quality of the wines and will proceed to do their cupaje or mixture according to the diverse shades and tones that the wood confers to the wine. This process is more artistic than technical.
This will be the penultimate step to the definitive one, which consists of pouring the wine into a bottle. There it will continue improving in quality while resting in the area of bottle racks until the moment of labelling and shipment to the customer arrives.